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Ginger is an incredible ingredient that is used in many recipes including Lemon Ginger Tea.

Though you don’t always have to peel ginger, when you need to, here is a quick trick to doing so safely and effectively without wasting practically any of it.

First, let me share a methods that doesn’t work well…

Previously to learning this trick, I would use a knife to remove the skin off of ginger. The problem with using a knife is that it doens’t follow the curves of ginger well, getting stuck and wasting a lot of ginger in the process.

Tip to peeling ginger: use a spoon!

I have recently learned of a better way of removing the skin off of ginger using a spoon! Here is the simple trick: use the edge of a spoon to scrape the skin off of ginger. It will come off quickly & easily. It’s genius!

Since ginger’s skin is soft, scraping it off actually makes a lot of sence. And you can follow the curves of ginger a lot better (and safer) using the edge of a spoon.

I couldn’t believe how easy it is to peel ginger with a spoon. Since learning of this method I’ve used it every time with success. I hope this trick will come in useful next time you’re cooking with ginger!

Ingredients

Main

Salmon (1lb)
Lemon (1)
Rosemary (3-5 sprigs)

Seasoning

Oil (avocado)
Salt
Peppet

Directions

Step 1: Line Baking Sheet

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Step 2